Our gluten and dairy-free sourdough delivers an authentic sourdough experience with a rich, tangy flavor developed through slow fermentation. With a perfectly crisp crust and a soft, chewy crumb, this loaf is a delicious and wholesome choice that meets your dietary needs without compromising on taste or quality.
Our honey white bread is a soft, fluffy loaf with a touch of natural sweetness from pure honey. Perfectly balanced in flavor, this bread offers a tender crumb and a golden crust, making it ideal for sandwiches, toast, or enjoying on its own. Every slice is a comforting, delicious treat that brings a little extra warmth to your table.
This is our GFDF Sourdough but in mini boules. We call it the Boulegle cause its like a bagel just missing the hole. We make these three ways: sundried tomato, red onion and plain. They make the best sandwiches you got to try one.
Our lemon loaf is a bright and zesty treat, always made with real lemon for an authentic citrus flavor. With its moist, tender crumb and refreshing lemony glaze, this loaf is perfect for those who love a balance of sweet and tangy. Every bite bursts with the vibrant taste of fresh lemon, making it a delightful choice for any occasion.
Our #1 selling sweet bread the pumpkin loaf is a cozy, spiced delight, made with real pumpkin and a blend of warm spices. With its moist, rich texture and comforting flavor, this loaf captures the essence of fall in every bite. Whether enjoyed with your morning coffee or as a sweet treat anytime, our pumpkin loaf is the perfect way to savor the season.
Our gluten and dairy-free Oreo cupcake features a light, fluffy vanilla base made with real gluten-free Oreos for an irresistible twist. Topped with creamy, dairy-free frosting and a crunchy Oreo crumble, this cupcake offers the perfect balance of sweetness and crunch—completely free from gluten and dairy, but full of delicious flavor!
Our gluten and dairy-free croutons are in the works, soon to bring a delicious crunch to your salads, soups, and more. Made with the same dedication to quality and flavor as all our products, these croutons will offer a perfect blend of crispiness and seasoning, making them an irresistible addition to your favorite dishes. Stay tuned—something truly tasty is coming your way!
Patti Wood Anderson, Customer
At Nanna’s Cafe and Bread Co., we’re passionate about sharing our delicious gluten and dairy-free breads and sweets with a wider community. That’s why we’re excited to offer wholesale opportunities for businesses looking to provide their customers with high-quality, allergen-friendly options.
Our breads and sweets are crafted with the same care and attention to detail that we put into everything we make at Nanna’s. From our signature gluten and dairy-free sourdough, with its perfect balance of flavor and texture, to our decadent lemon loaf and pumpkin loaf, each product is made to delight even the most discerning palates.
When you partner with us, you’re not just getting exceptional products—you’re also gaining a trusted supplier committed to quality, consistency, and customer satisfaction. Our wholesale offerings are ideal for cafes, restaurants, grocery stores, and specialty shops that want to cater to customers seeking gluten and dairy-free options without sacrificing taste.
We understand the unique needs of our wholesale partners, and we’re here to work with you every step of the way. Whether you need regular deliveries, custom orders, or support in marketing our products to your customers, Nanna’s is dedicated to helping your business thrive.
Join us in bringing the joy of gluten and dairy-free baking to more people. Get in touch with us today to learn more about our wholesale opportunities and how we can support your business.
