Our original—and still most loved—loaf, Nanna’s Gluten & Dairy Free Honey White Bread is where it all began. Made with real honey for a touch of natural sweetness, this soft, versatile bread has a tender crumb and a golden crust that makes it perfect for sandwiches, toast, or enjoying on its own. Baked in small batches with wholesome, allergy-friendly ingredients, it’s the comforting classic that started our journey—and continues to win hearts daily.
Gluten & Dairy Free Sourdough
Truly one of a kind, our Gluten & Dairy Free Sourdough is a labor of love—crafted with a wild fermentation process that delivers a crisp crust, soft interior, and that signature tangy flavor without any gluten or dairy. 100% vegan-friendly, this bold, hearty loaf is perfect for toast, sandwiches, or serving alongside your favorite meals. As our sourdough family grows, stay tuned for exciting new flavors: Garlic & Herb and Sundried Tomato—coming soon to Nanna’s Cafe & Bread Co.
Nanna’s Donuts
Golden, crisp, and made with love—our fried donuts are a delicious twist on a timeless favorite. Completely gluten and dairy free and fried in coconut oil, each donut is handcrafted in small batches for a fresh, indulgent bite every time. With a soft, tender center and rotating flavors that range from comforting classics to seasonal delights, these donuts are the perfect treat—simple, satisfying, and uniquely Nanna’s.
Mini Cakes & Cake Slices
Perfectly portioned and packed with flavor, our mini cakes and cake slices are made to satisfy your sweet tooth without the commitment of a full cake. Each slice is baked from scratch using gluten and dairy free ingredients, offering all the comfort of homemade cake in a convenient, grab-and-go size. Customer favorites include our colorful Confetti Cake, moist and nostalgic Banana Cake, and the cozy, fruit-filled Peach Cobbler Cake. Whether you’re treating yourself or sharing with a friend, there’s always something to love at Nanna’s.
Nanna’s Cinnamon Rolls
What started as a holiday treat in November for the Christmas season quickly became a customer obsession. Our gluten and dairy free cinnamon rolls are now one of our most loved offerings—soft, gooey, and generously frosted with just the right amount of sweetness. We always carry our classic plain frosted cinnamon roll, but to keep up with customer cravings, we rotate irresistible flavors like Blueberry, Strawberry, Chocolate Espresso, and Peach Cobbler. Whether it’s your first bite or your weekly visit, these rolls are something worth looking forward to.
Nanna’s Mini Loaves
Before we became Nanna’s Cafe & Bread Company, we were simply Nanna’s Bread—and our mini loaves were one of the very first gluten and dairy free treats we ever created. Baked with love and care, these perfectly sized loaves have stood the test of time and remain a customer favorite to this day. We offer delicious flavors like Lemon, Lemon Blueberry Poppyseed, Orange Apricot, and the always-comforting Classic Banana Bread, along with seasonal varieties throughout the year. Small in size but full of flavor, our mini loaves are a little piece of Nanna’s history in every bite.
Double Stacked Brownies
One of the latest hits in the Nanna’s Bread gluten and dairy free lineup, our Double Stacked Brownies are pure indulgence. Two fudgy, chocolatey brownies sandwich a generous layer of frosting dreams are made of, creating a treat that’s as bold as it is delicious. Available in irresistible varieties like Raspberry Filled, Peanut Butter Style, S’mores, and the Classic with a cherry on top, these brownies are stacked high and selling fast. One bite and you’ll see why they’re quickly becoming a fan favorite.
Patti Wood Anderson, Customer
At Nanna’s Cafe and Bread Co., we’re passionate about sharing our delicious gluten and dairy-free breads and sweets with a wider community. That’s why we’re excited to offer wholesale opportunities for businesses looking to provide their customers with high-quality, allergen-friendly options.
Our breads and sweets are crafted with the same care and attention to detail that we put into everything we make at Nanna’s. From our signature gluten and dairy-free sourdough, with its perfect balance of flavor and texture, to our decadent lemon loaf and pumpkin loaf, each product is made to delight even the most discerning palates.
When you partner with us, you’re not just getting exceptional products—you’re also gaining a trusted supplier committed to quality, consistency, and customer satisfaction. Our wholesale offerings are ideal for cafes, restaurants, grocery stores, and specialty shops that want to cater to customers seeking gluten and dairy-free options without sacrificing taste.
We understand the unique needs of our wholesale partners, and we’re here to work with you every step of the way. Whether you need regular deliveries, custom orders, or support in marketing our products to your customers, Nanna’s is dedicated to helping your business thrive.
Join us in bringing the joy of gluten and dairy-free baking to more people. Get in touch with us today to learn more about our wholesale opportunities and how we can support your business.
