Our Original Sourdough Boule is a naturally fermented, gluten-free, dairy-free, and vegan artisan loaf with a hearty crust and soft, sliceable interior. Slowly fermented for depth of flavor, this boule delivers classic sourdough tang using only plant-based ingredients.
Perfect for slicing, dipping, sandwiches, or serving alongside meals, this loaf is baked fresh in small batches using traditional sourdough methods adapted for a dedicated gluten-free kitchen.
✔ 100% Gluten-Free
✔ 100% Dairy-Free
✔ 100% Vegan
✔ Naturally fermented
✔ Baked in a dedicated gluten-free kitchen
Shipped fresh and carefully packaged to preserve quality and flavor.
$15.00
